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. This is how we achieve insights, new solutions to societal problems, and knowledge that changes the world. Our main campus is in Aalborg, but we also have campuses in Esbjerg and Copenhagen. Contacts Head
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performance. Who are we looking for? We are looking for candidates with the field(s) of Food Engineering, Food Material Science. Applicants can have a background for example from Dairy Engineering, Food Science
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deadline, the head of the department, with the assistance of the hiring committee, will select the applicants to be assessed. All applicants will be informed whether they have been shortlisted for assessment
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. This means that after the deadline for applications – and with the assistance from the assessment committee chairman, and the appointment committee if necessary, – the head of department selects the candidates
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deadline, the head of the department, with the assistance of the hiring committee, will select the applicants to be assessed. All applicants will be informed whether they have been shortlisted for assessment
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participating in project meetings and activities. You will also make a limited contribution to teaching or supervision at Aalborg University, for example by supervising bachelor’s and master’s students working
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that after the application deadline, the head of the department, with the assistance of the hiring committee, will select the applicants to be assessed. All applicants will be informed whether they have been
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, or a closely related discipline. You have experience with spectroscopy and chemometrics and at least some of the following areas: data acquisition, equipment construction, machine learning, and image
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Change, Translation and cultural transfer. In September 2023, a new Centre of Excellence, the Centre for Culture and the Mind (CULTMIND) opened at the Faculty of Humanities. UCPH hosts the Centre
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Applicants WHO are planning to complete a doctoral thesis in English and who do not have English as a first language or WHO have not completed an English language-based Master's programme (or an equivalent