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, Biotechnology, Nanotechnology or related area. BSc Honours or Master in Science, Biotechnology, Nanotechnology or related area. Please email your detailed CV along with any publications or relevant experience
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, Biotechnology or other relevant disciplines 2. Strong knowledge in food microbiology and food chemistry related subjects and sound understanding of laboratory safety protocols and risk management 3. Ability
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of OHS standards, ensuring delivery of client-centric, professional service. To be successful in this position, you will have as a minimum: Demonstrated knowledge & experience working in a Biotechnology
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) Bachelor of Science (Food Technology and Nutrition) (BP199) Bachelor of Environmental Science (BP192) Bachelor of Science (Biotechnology) (BP226) be able to demonstrate circumstance/s which impact your