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View All Vacancies Are you an ambitious researcher looking for your next challenge? Do you have an established background in Membrane Protein Biochemistry? Do you want to further your career in one
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and enzyme biochemistry, and analytical skills in protein hydrolysis and peptide biological characterisation. You will also have experience of working within a research environment, good organisational
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first degree/Masters in Biochemistry or a closely allied discipline. You should also have experience in structural biology using cryo-EM as the main method, with experience in cryo-EM grid preparation
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Lisa Marshall, Interim Head of the School of Food Science and Nutrition Email: [email protected] Dr Matteo Castronovo, Lecturer in Biochemistry Email: [email protected] Location: Leeds