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submitted through our online application portal. Applications via email or postal services will not be considered. Further information about Laboratory of Food Biochemistry can be found on our website
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60%-100%, Zurich, fixed-term The Food Biochemistry group aims to improve understanding of detailed composition of foods, especially food components that have beneficial effects on human health
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the area of cardiovascular pharmacology. The project applies state-of-the-art techniques of in vivo and in vitro pharmacology including molecular biology and gene technology, cell biology, and biochemistry
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interfaces with analytical chemistry and computational modeling. Your profile You have, or expect to obtain, an MSc or equivalent in toxicology, chemistry, biochemistry, pharmaceutical sciences, food science
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Gasdermin that provides protection against acute Salmonella gut infection in mice. PNAS 120(48):e2315503120. doi: 10.1073/pnas.2315503120. An MSc or equivalent in the fields of Biology, Biochemistry
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| Laboratory of Food Biochemistry, Institute of Food, Nutrition and Health PhD Position at the Chair of Strategic Management and Innovation (SMI) 100%, Zurich, fixed-term 10.04.2024