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Albert Einstein College of Medicine (Bronx, NY) | New York City, New York | United States | 3 months ago
biochemical assays, evaluation of bioactive small molecules, mechanistic studies using cellular and molecular biology approaches, and proteomics-based analyses. The successful candidate will also contribute
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to develop rapid, generally applicable workflows for the discovery and utilization of bioactive molecules derived from plants. We are looking for a talented and motivated postdoctoral fellow with a research
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at the development and validation of edible, biodegradable and bioactive food films, based on marine macroalgae extracts, for the conservation of frozen fish. The work to be carried out will be related to: 1
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Instituto de Investigação e Inovação em Saúde da Universidade do Porto (i3S) | Portugal | 3 months ago
bioactive peptides to reduce the stress effects in fish”, No. 21286, Operation No. MPr-2024-9-21286 (COMPETE2030-FEDER-02232500, LISBOA2030-FEDER-02232500, ALGARVE-FEDER-02232500), co-financed by
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ability to integrate multidisciplinary data to drive scientific discovery and innovation. RESPONSIBILITIES Lead discovery and characterization of novel natural products with antibacterial or other bioactive
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motivated PhD candidate to join our team at the Uni-versity of Oslo for the project: DC12 - Small-molecule promoters of inflammation resolution Supervisor Trond Vidar Hansen: https://www.mn.uio.no/farmasi
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building new synergies across FNES and the broader university community. Areas of particular interest include, but are not limited to, functional foods, novel or bioactive compounds, precision nutrition, and
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, one of Europe’s biggest science parks, where university and business life come together. For more information, see www.universiteitleiden.nl/en/science and http://workingat.leiden.edu/ The Institute
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synthesis strategies for the concise and efficient preparation of bioactive complex natural products and analogs thereof. The postdoc will also serve as a mentor to junior graduate students. The candidate
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of matrices and extraction of bioactive ingredients. Experience in the valorization of agri-food byproducts and their characterization using chromatographic techniques will also be considered. Preferred Factors