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Field
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science and provides health information that protects our nation against expensive and dangerous health threats, and responds when these arise. Research Project: The Bioactive Dietary Compounds Laboratory
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include: • Method development • Chiral catalyst development • Application for bioactive compound synthesis Qualifications / Discipline: • PhD in Organic Chemistry Skills: • Transition metal
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; experience in conducting qualitative and quantitative analyses of raw materials and herbal products using instrumental methods, as well as in the isolation of bioactive compounds and phytochemical
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of Chemistry. You will join the research group of Prof. Veronika Somoza, where you will find excellent opportunities for research in food chemistry and the bioactivity of food compounds. Flavor compounds play a
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the Faculty of Chemistry. You will join the research group of Prof. Veronika Somoza, where you will find excellent opportunities for research in food chemistry and the bioactivity of food compounds. Flavor
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. Computational experiments will guide compound design, synthesis, and biological evaluation, including the assessment of bioactivity, mechanisms of action, medicinal chemistry properties, and metabolism. The work
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bioactive compound discovery. Responsibilities: Identifies funding opportunities and develops strategic research initiatives aligned with sponsor priorities. Leads the preparation and submission
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(dietary fiber, resistant starch, bioactive compounds). Development of blends/formulations based on wholemeal flours and/or by-products suitable for the production of foods enriched in bioactive compounds
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processes, and bio-derived materials. Extraction of bioactive compounds. Development of advanced extraction techniques. Optimisation of extraction conditions to maximise yield. Chemical (catalytic
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, characterization, and identification of compounds (e.g. phenolic compounds, biopolymers) from food matrices (e.g. liquid chromatography, low-pressure liquid chromatography, mass spectrometry, NMR, gas chromatography