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NTNU Norwegian University of Science and Technology | Trondheim, Sor-Trondelag | Norway | about 17 hours ago
of algal (phytoplankton, ice algae, macroalgae) dynamics to provide knowledge needed for better ecosystem function and management. This position will be shared with researchers at Department of
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oral Swedish are merits. Advantageous attributes include a working knowledge of aquatic food webs (e.g., algae, macroinvertebrates, zooplankton, fish), Arctic ecology, and/or biogeochemistry. Experience
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options for harvesting and characterizing metal-enriched algal biomass. The aim is to provide the mechanistic and operational knowledge needed to design a scalable micro-algae-based treatment system
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students as well as scientific collaboration with colleagues at the University of Vienna in an interdisciplinary manner. Where to apply Website https://iventajobdata.eu/bestmedia/img/2504986/2004452/cl
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in scientific publication, and fluency in written and oral Swedish are merits. Advantageous attributes include a working knowledge of aquatic food webs (e.g., algae, macroinvertebrates, zooplankton
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NIOZ Royal Netherlands Institute for Sea Research | Den Helder, Provincie Noord-Holland | Netherlands | 2 months ago
, BIG-ALGAE), that have in common to increase our understanding of the influence of environmental conditions (such as light quality and quantity, nutrient availability, temperature, desiccation…) on the
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bioeconomy, circular economy and green transition. You will specifically contribute to European research projects on blue biomass valorization via different technologies for micro and macro algae
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, functional genomics, evolutionary ecology, biodiversity, and landscape genomics. Candidates with research expertise in insects, algae, or plants, are especially encouraged to apply. Successful candidates
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UMSC leadership. More details on the position and a link to the submission portal are here: https://www.umu.se/en/work-with-us/open-positions/senior-staff-scientist-in-marine-science_946971
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the extraction of compounds of interest from natural sources (terrestrial plants, insects, algae, fungi) using innovative techniques, to the analysis of these compounds using the most advanced