-
) unit seeks a post-doctoral fellow in food science, microbiology, engineering or related disciplines to assist in the development of value-added ingredients from agro-industrial crops and their by
-
physiology, molecular biology and pathology research projects. Trainings will include, but are not limited to, grapevine tissue culture, genetic transformation and genome editing, DNA/RNA/protein extractions
-
conservation or regenerative practices that enhance soil health, water retention, and the long-term resilience of agricultural systems. You will take part in studies evaluating irrigation technology and strategy
-
Service (ARS), San Joaquin Valley Agricultural Sciences Center, in Parlier, California. The Agricultural Research Service (ARS) is the U.S. Department of Agriculture's chief scientific in-house research
-
of synthesized compounds. Develop expertise in mass spectrometry as a tool for chemical identification and structural analysis. Understand applications of semiochemical chemistry in reducing pest pressure on
-
mission, CDC conducts important science and provides health information that protects our nation against expensive and dangerous health threats, and responds when these arise. The Agency for Toxic
-
Crop Improvement and Protection Research Unit in Salinas, California and the focus is on biology and management of insect vectors and viruses of vegetables. Research Project: The project focuses
-
Institute for Science and Education (ORISE), was established through an interagency agreement between DOE and ARS. Participants do not become employees of USDA, ARS, DOE or the program administrator, and