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environment. The Cook’s duties may include: Preparing food orders, dine in and pick up. Garnishing food and plating food for guests. Maintaining clean service areas . General food and beverage preparation
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an environment that welcomes and embraces diversity, U of I does not discriminate on the basis of race, color, religion, national origin, sex, age, sexual orientation, gender identity/expression, disability
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with disabilities and veterans are strongly encouraged to apply. In compliance with applicable laws and in furtherance of its commitment to fostering an environment that welcomes and embraces diversity
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: Cash handling Working in a retail environment Processing incoming and outgoing freight Using computer software and applications for word processing, email, internet searches, and data organization
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://www.uidaho.edu/dfa/auxiliary-services Position Qualifications Required Experience Demonstrated experience with: Cash handling Working in a retail environment Using computer software and applications for word
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forklift certification within 6 months of appointment. Additional Preferred Experience with governmental fund accounting Experience working in a complex, decentralized accounting environment Completion
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effectively and cooperatively with diverse clientele in determining project needs and timelines Experience working within a team environment Required Education Associate’s Degree or completion of 60 credit
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responsible management experience, including personnel supervision, fiscal management, and working in a computerized/electronic business environment Experience with managing exterior building services Required
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forklift certification within 6 months of appointment. Additional Preferred Experience with governmental fund accounting Experience working in a complex, decentralized accounting environment Completion
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are strongly encouraged to apply. In compliance with applicable laws and in furtherance of its commitment to fostering an environment that welcomes and embraces diversity, U of I does not discriminate