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Department of Food Science (FOOD KU), Faculty of Science (SCIENCE) invites applicants for a PhD fellowship in Food Engineering, “Linking Powder Structure to Performance” The project is in
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to the Ministerial Order on the Appointment of Academic Staff at Danish Universities under the Danish Ministry of Science, Technology and Innovation . The application must be in English and include a curriculum vitae
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, cryo-electron microscopy (cryo-EM), cryo-EM-based polyclonal serology (cryo-EMPEM), molecular dynamics simulations, machine learning, and structural biology to define epitopes and engineer improved
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