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food, food contact materials, and agricultural samples. Throughout the course of this research project, you will gain experience in developing machine learning tools for the identification and analysis
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waste. This research project has two main objectives: the first is to develop oleogels that mimic the texture and melting properties of natural fats to replace saturated fats in foods; the second is to
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Guidelines for Americans, 2nd Edition. Learn how to engage with national partners to support updates to the National Physical Activity Plan. Gain experience authoring or co-authoring peer-reviewed scientific
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