Sort by
Refine Your Search
-
position to work on a BBSRC funded project which aims to discover how roots adapt to water stress. In this BBSRC project, we seek to identify novel targets, genes, and pathways involved in sensing water in
-
soil conditions in the laboratory of Dr Bipin Pandey at the Sutton Bonington Campus, University of Nottingham, UK. Rice is one of the most important cereal crops feeding almost two third of global
-
the University of Nottingham Researcher Academy . Award Start Date: October 2024 Duration of Award:4 years Home students are welcome to apply for this opportunity. Funding is available for four years from late
-
, laser ablation tomography and plant-soil interactions. The student will also be able to access the generic training courses offered by the University of Nottingham Researcher Academy . Award Start Date
-
of Dr Bipin Pandey at the Sutton Bonington Campus, University of Nottingham, UK. Rice is one of the most important cereal crops feeding almost two third of global population nevertheless, we need
-
of Engineering & Physical Sciences. The Research Assistant will be responsible for carrying out approximately 50% of a major EPSRC-funded project, joint between the Aston University and University of Nottingham
-
to identify optimal growing conditions for cultivation of cotton in vertical farming systems. Optimal light regimes, temperature, watering and nutrient composition will be investigated for improved resource-use
-
the tequila supply chain. Agricultural production can have substantial adverse environmental impacts, including soil degradation, challenges with water availability and significant greenhouse gas emissions
-
the University of Nottingham, contributing to cutting edge research into clean energy technologies. We are seeking a highly talented candidate to conduct fundamental research into a novel approach to producing
-
View All Vacancies Engineering Location: UK Other Closing Date: Friday 31 May 2024 Reference: ENG1754 Applications are invited for a three-year PhD studentship within the Food, Water, Waste