1 positions at Department of Food & Nutritional Sciences, University of Reading

FAIROmics - PhD fellowship in Food Microbiology - Omics-driven investigation of unique features of olive fermentation isolates beneficial for plant fermentation with probiotic properties.

Job description:Title: DCR, PhD fellowship in Food Microbiology - Omics-driven investigation of unique features of olive fermentation isolates beneficial for plant fermentation with probiotic properties.Researcher profile: Doctoral candidate.Research field: Food Microbiology, Molecular...