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100% FTE, Evenings POSITION HIGHLIGHTS The Food Service Worker 2 is part of the Nutrition and Foodservices team performing duties of preparing and serving food and beverages to patients and retail
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: Allergy and Infectious Diseases; Cardiology; Gastroenterology; General Internal Medicine; Gerontology & Geriatric Medicine; Hematology Oncology; Medical Genetics; Metabolism, Endocrinology and Nutrition
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disorders and problems of the gastrointestinal system. Conditions treated include abdominal pain, gastroesophageal reflux disease, swallowing disorders, celiac disease, nutrition disorders, inflammatory bowel
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. • Develop improved connections with WIC (Women Infants Children) offices staff, including mobile WIC, and maximize patient access to these financial and nutritional services. • Expand knowledge of doula