Sort by
Refine Your Search
-
background in cancer biology and immunology and you will be able to demonstrate critical thinking within and beyond these areas. You will be hard working, passionate about science, and keen to learn and
-
Department of Biology Faculty of Science University of Copenhagen Postdoc position at the Department of Biology (BIO) We are seeking a talented and highly motivated post-doctoral researcher for a 2
-
We are offering a PhD fellowship in “Biology of phage and antibiotic resistance in Staphylococcus aureus” commencing 1 May 2024 or as soon as possible hereafter. The PhD is part of the Marie
-
the following skills and experiences: Essential qualifications You hold a PhD in cardiac genetics, genetics, computational biology or bioinformatics. You have excellent skills in programming languages such as
-
“Biology of phage and antibiotic resistance in Staphylococcus aureus” commencing 1 May 2024 or as soon as possible hereafter. The PhD is part of the Marie Skłodowska-Curie Doctoral Network “Cell Envelope
-
cultivation on sugar and thereby contribute to unleashing the full potential of microalgae in food production and synthetic biology. Who are we looking for? We are seeking a highly motivates candidate who will
-
PhD Project in Structure, Dynamics and Enzymology of Copepod Luciferase Department of Biology Faculty of SCIENCE University of Copenhagen Department of Biology, Linderstrøm-Lang Centre for Protein
-
Biotechnology, Molecular Biology, Metabolic Engineering, or Biochemistry. Applicants should have an MSc (or PhD) degree in relevant topics, such as Biotechnology, Molecular Biology, Metabolic Engineering
-
the fields of geography, forestry, development studies, economics, biology or related with good results and good English skills. Some experience with quantitative and qualitative analysis would be beneficial
-
contribute with new solutions for society and industry to support the development of solutions based in biology (Biosolutions) to improve sustainable food production, food security and food safety