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) on the incidence and progression of multiple sclerosis. Healthy eating habits, a low-fat, Mediterranean, and anti-inflammatory diet combined with adequate physical activity can reduce systemic inflammation and
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this area show that the physiological approach and the search for a complex of criteria that could be appropriately incorporated into the breeding process is probably the most feasible way to increase
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Process changes in the hygienic-nutritional quality of vegetable products depending on the oils used and frying conditions Supervisor: doc. Ing. Lucia Zeleňáková, PhD. Workplace: Faculty of Biotechnology
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point of view, brings problems that need to be identified and addressed. The scientific objective of the doctoral thesis will be to analyze the behavior of process intermediates influenced by the addition
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of the animal system. It deals in detail with the effect of the mentioned particles on regulatory or signaling mechanisms in connection with the inflammatory process, steroidogenesis with the simultaneous use
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-traditional sources of raw materials and their process changes during processing for the production of safe foods Supervisor: doc. Ing. Martina Fikselová, PhD. Workplace: Faculty of Biotechnology and Food
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process after 1989 significantly changed awareness about cooperatives and their role, which continues to this day in society. Within some member countries of the European Union, cooperatives continue to
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separation modes using AWJ (Abrasive Water Jet) technology, based on the description of the material separation process mechanism. Based on the hydrodynamic analysis and the physical-mechanical interaction
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factors and conditions for follow-up experiments. This study aims to analyse and interpret the obtained data in relation to the selected technological parameters both from the perspective of the physical
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the values of the contact process parameters. The contribution of the dissertation will be the evaluation of the obtained theoretical and experimental results in terms of assessing the suitability