Sort by
Refine Your Search
-
Category
-
Program
-
Field
-
students an exciting opportunity to perform cutting-edge research on the engineering of sensor systems (sensor materials, filter and arrays) for food applications. You will join an inclusive, diverse, and
-
the chemistry-biology interface exploring relationships between chemical structures and cellular responses relevant to food and chemical safety and drug development. More information about the research group can
-
100%, Zurich, fixed-term This is a joint project between the ETH Sustainable Food Processing, Nutrition and Metabolic Epigenetics, and Translational Nutrition Biology Group in the Department
-
100%, Zurich, fixed-term The Laboratory of Toxicology, led by Professor Shana Sturla, is part of the ETH Department of Health Science & Technology and the Institute for Food, Nutrition and Health
-
The Hardt lab studies Salmonella diarrhea. We are interested in the molecular and cellular mechanisms that explain how the food-borne pathogen colonizes the gut, infects the gut tissue and causes
-
Master program (existing course, 3 ECTS), and general assistance with education activities of the Chair, e.g. supervising PhD, Master, and/or Bachelor students, organizing seminars, etc. Actively
-
: Nanotechnology for Gas Sensing 100%, Zurich, fixed-term 17.04.2024 | Department of Mechnical and Process Engineering PhD Position: Molecular sensor system engineering for food