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100%, Zurich, fixed-term By 2050, the United Nations expects the world population to grow to 9.7 billion people. Considering restricted fresh water and fertile soil, resource-efficient food
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100%, Zurich, fixed-term This is a joint project between the ETH Sustainable Food Processing, Nutrition and Metabolic Epigenetics, and Translational Nutrition Biology Group in the Department
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the chemistry-biology interface exploring relationships between chemical structures and cellular responses relevant to food and chemical safety and drug development. More information about the research group can
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100%, Zurich, fixed-term The Laboratory of Toxicology, led by Professor Shana Sturla, is part of the ETH Department of Health Science & Technology and the Institute for Food, Nutrition and Health
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The Hardt lab studies Salmonella diarrhea. We are interested in the molecular and cellular mechanisms that explain how the food-borne pathogen colonizes the gut, infects the gut tissue and causes
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and eco hydrology, the water-energy-food-environment nexus, and others. The successful candidate will join an established research team and have a unique opportunity to contribute to and co-lead some of
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: Nanotechnology for Gas Sensing 100%, Zurich, fixed-term 17.04.2024 | Department of Mechnical and Process Engineering PhD Position: Molecular sensor system engineering for food