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opportunities. The Department of Food Science and Human Nutrition has 20 faculty members and 23 research associates and administrative staff, ~600 undergraduate majors in nutrition, dietetics, food science and
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, training, coaching, and evaluating – procurement of food and supplies, assure the quality and quantity of meals produced, control food cost, receiving goods, while promoting safety, sanitation, and accident
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, recreational, and outdoor opportunities. The Department of Food Science and Human Nutrition has 32 faculty and adjunct members and 23 research associates and administrative staff, ~600 undergraduate students and
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