52 food science positions

  • University of Copenhagen | about 16 hours ago

    The Department of Food Science, Faculty of Science at the University of Copenhagen seeks a Ph.d-fellow to work on a Ph.d project “Stable Milk Concentrates”. The application deadline is 8th May 2017

  • University of Copenhagen | about 16 hours ago

    The Department of Food Science, Faculty of Science at the University of Copenhagen seeks a Ph.d-fellow from 1st July 2017 or as soon as possible thereafter to work on a Ph.d project “Extension of

  • University of Nottingham | Nottingham, Scotland | about 17 hours ago

    ReferenceSCI1726Closing DateThursday, 6th July 2017DepartmentComputer Science Applications are invited for a fully-funded (at UK/EU levels) PhD studentship to be held within the Computer Vision

  • The University of Queensland | Gatton, Queensland | 20 days ago

    The School of Agriculture and Food Sciences The School of Agriculture and Food Sciences  is one of the largest agricultural schools in Australia, comprising research and teaching experts in agribusiness

  • University of Technology Sydney | about 19 hours ago

    the activity of well-characterised New Zealand manuka honey. Through this project, the candidate will gain skills in bacteriology, antibacterial assays, molecular biology (transcriptomics and genomics

  • Utrecht University | 19 days ago

    PhD position 'Food for thought in COPD' (1.0 FTE) Functie The consortium of the research programme entitled “Food for thought and active life style in COPD” funded by TKI-Longfonds combines

  • Victoria University of Wellington | about 10 hours ago

    fish samples. New Zealand has a unique record of snapper bones that have been preserved in prehistoric New Zealand middens (i.e. places where food remains were dumped or buried). The successful candidate

  • Abertay University | Dundee, Scotland | about 20 hours ago

    , but candidates must have, or expect to obtain a first class or upper second-class honours degree in a relevant discipline; for example, brewing, distilling, food science/technology, microbiology

  • University of Nottingham | Nottingham, Scotland | about 17 hours ago

    to seed processing (pioneered in Food Sciences, Nottingham) has gained increasing attention from industry in recent years, its upscaling to industrial level has been hindered by the relatively low yield

  • The University of Southampton | Southampton, England | about 11 hours ago

    Biological Sciences Research Location: Highfield Campus Closing Date: Tuesday 02 May 2017 Reference: 859517BJ PhD Studentship –Developing synchrotron micro/nano-crystallography on X-ray sensitive

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