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and understand the Spanish language is helpful—ability to work evenings, weekends, and holidays, as needed. Work scheduling Vendors and sources of supply Nutritional value of food Menu planning and
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preferred. - Ability to understand the Spanish language is helpful. Working Conditions: - Ability to lift up to 50 pounds. - Constant standing, walking, bending, reaching, lifting, and turning. - Receiving
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working in a coffee bar, food service, or hospitality Must possess a valid driver’s license and own transportation. Ability to speak and understand the Spanish language is helpful. Familiarity with a
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working in a coffee bar, food service, or hospitality Must possess a valid driver’s license and own transportation. Ability to speak and understand the Spanish language is helpful. Familiarity with a
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language is helpful. Ability to work evenings, weekends, and holidays, as required. Supplemental Information How to Apply: For immediate consideration, candidates should create an account and apply
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. - Ability to understand the Spanish language is helpful. Working Conditions: - Ability to lift up to 50 pounds. - Constant standing, walking, bending, reaching, lifting, and turning. - Receiving
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language is a plus. Ability to work evenings, weekends and holidays as required. KNOWLEDGE/ SKILLS REQUIRED TO DO THE JOB: Basic food prep skills including proper use of knives and other cooking equipment
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language is a plus. Ability to work evenings, weekends and holidays as required. KNOWLEDGE/ SKILLS REQUIRED TO DO THE JOB: Basic food prep skills including proper use of knives and other cooking equipment
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preferably in Nutrition and two years of culinary school. EXPERIENCE: Ten years cooking experience in restaurant, catering facility and/or hotel. OTHER: Ability to speak and understand the Spanish language is
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language is helpful. Ability to work evenings, weekends and holidays as required. Work scheduling. Vendors and sources of supply. Cold food preparation and serving. Proper sanitation procedures. Organization