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Field
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cultivation and food safety aspects. The proposed PhD study will assess the potential reason for the presence of the human pathogen in peat-alternatives/peat-free growing media and the role of agronomic
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technologies to understand and predict the role of foods, dietary components and dietary patterns in human health. The research is also related to global food security topics in an international context. Major
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. The research is also related to global food security topics in an international context. Major responsibilities In this PhD-project, food industry side streams will be pre-processed for optimal integration
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of the proposed dissertation topic: Food allergies are a significant problem in food safety worldwide as their prevalence is increasing. The identification of allergens has thus become an integral part of
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sustainable food system Research subject: Agricultural Science Description: We are hiring a PhD student for the project ‘transformative governance for a sustainable food system’ at the LTV Faculty, SLU. Funding
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-traditional sources of raw materials and their process changes during processing for the production of safe foods Supervisor: doc. Ing. Martina Fikselová, PhD. Workplace: Faculty of Biotechnology and Food
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generation sustainable seafood products. Results are expected to have major impact on food security and contribute to the development of a sustainable blue bioeconomy. Information about the division and the
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at SLU at https://www.slu.se/en/about-slu/work-at-slu/ Project - Transformative governance for a sustainable food system Research subject: Agricultural Science Description: We are hiring a PhD student for
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. The research is also related to global food security topics in an international context. Major responsibilities The overarching goal of this PhD-project is to pave the way for nutritious, tasty and safe seafood
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University College Dublin, School of Agriculture and Food Science | Dublin Bar, Leinster | Ireland | about 1 month ago
, functional, nutritional and safety analyses. The data generated will support innovation for upcycled food in Ireland with the development of new products driven by consumer insight. The PhD student will