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Education Program (NEP) in Nebraska helps families on a limited budget make healthier food choices and choose physically active lifestyles by acquiring the knowledge, skills, attitudes, and behavior changes
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Extension Instructor or Open Rank Extension Educator-HLES Urban Agriculture (Douglas-Sarpy Counties)
for this extension professional is Urban Agriculture and Local Food Systems. The primary responsibility is to develop, provide, and deliver impactful educational programs and resources as a Nebraska Extension educator
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-nondiscrimination. Minimum Required Qualifications: High school diploma or equivalency plus one year agriculture experience required; additional relevant education may substitute for experience on a year-for-year
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is committed to creating a campus free from discrimination and harassment. The Civil Rights Investigator will play an important role in the university's education, prevention and response efforts
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-nondiscrimination. Minimum Required Qualifications: Bachelor's degree, and/or associates degree with coursework in Early Childhood education and two years of experience, and/or a minimum of four years of relevant
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, the University of Nebraska-Lincoln is a diverse educational insitution with international stature. The intellectual center for the state of Nebraska and beyond, we are a land-grant, top tier national research
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staff on call duty rotation, developing educational programming for college students, and advising hall government. Strong administrative skills and knowledge of PC-based applications essential
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Details Posted: 04-Apr-24 Location: Lincoln, Nebraska Salary: Open Internal Number: 90715 Requisition Number: S_240285 Department: Panhandle Research, Extension and Education Center-0942 Description
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and bringing energy to the creative process; Manage, schedule and train full-time staff and students. The selected candidate will have a demonstrated commitment to diversity and inclusion. Applicants
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, or kitchen area; build the schedule, plan menus, forecast/order food items, maintain records, develop recipes and train staff/students. Position performs all tasks in all areas/functions in Dining Services