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the sanitation, maintenance and upkeep of a Dining Service unit. Cleans and maintains utility rooms, loading docks and trash areas. Thoroughly cleans and polishes dining service equipment, fixtures and furniture
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, boat houses, docks, tennis court, and conference center. It is operated as a seasonal destination for St. Lawrence University functions and guest accommodations for alumni, faculty, and staff. Our
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for the Dining Service unit according to the Dining Service standards of St. Lawrence University. Estimate food quantities to be used and the supplies needed for the menu and recipes. Works under the direction
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Department of Education’s Assistant Secretary, or both. CMU’s Title IX Coordinator can be reached at: Phone: 989-774-3253 Office: 103 E. Preston St. Bovee University Center, suite 306 Mount Pleasant, MI
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Department of Education’s Assistant Secretary, or both. CMU’s Title IX Coordinator can be reached at: Phone: 989-774-3253 Office: 103 E. Preston St. Bovee University Center, suite 306 Mount Pleasant, MI
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must be at least 16 years of age to be considered for temporary positions at St. Lawrence University. St. Lawrence University is an Equal Employment Opportunity Employer.
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Posting Details Position Information Position Title Utility Position in Dining Services FLSA Non-Exempt Primary Responsibilities PURPOSE & PRIMARY FUNCTION Under direct supervision, performs a
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St. Bovee University Center, suite 306 Mount Pleasant, MI 48858 Email: [email protected]
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, storerooms and general kitchen areas. Prepare and complete forms and reports, as requested. Participate in recipe testing and development. Contributes to the total function of the dining service operation in a