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, please contact Human Resources at 501-671-2219 or 479-502-9820. Department: FDSC | Protein Chemistry Department's Website: Summary of Job Duties: The successful candidate will work in the Analytical
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they have applied. For general application assistance or if you have questions about a job posting, please contact Human Resources at 479.575.5351. Department: Department of Chemistry and Biochemistry
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. Qualifications: Bachelor of Science degree in biology, chemistry, or related scientific field plus three (3) years of research experience required. Must feel comfortable and confident when handling hazardous
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degree in mathematics, statistics, chemistry, biology, or a related field; plus two years of experience in research and analysis. Additional requirements determined by the agency for recruiting purposes
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inventory of supplies for his/her own projects. Qualifications: Ph.D. in biology, chemistry, or related field required. Knowledge, Skills & Abilities: Technical training in cell culture, protein analysis
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Engineering, Chemistry, Physics, Mathematics, or related field from an accredited institution of higher education conferred by the start of employment Knowledge of programming in Python Preferred Qualifications
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, and help write grants/reports. Qualifications: The candidate should have (i) a Ph.D. degree in Food Science, Food Chemistry, Nutritional Biochemistry or a related field, (ii) strong research experience
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, as is the ability to create and maintain collegial, harmonious working relationships with others. Qualifications: Minimum Qualifications: Ph.D. in Electrochemistry, Engineering, Materials, Chemistry
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they have applied. For general application assistance or if you have questions about a job posting, please contact Human Resources at 479.575.5351. Department: Department of Chemistry and Biochemistry
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ability to create and maintain collegial, harmonious working relationships with others. Qualifications: Minimum Qualifications: PhD in Physics, Chemistry, or Materials Science conferred by the time of