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undergraduate, postgraduate, and business to business programmes using your practical experience to inspire students. The areas of the curriculum which we are looking for expertise include: Contract
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, you will have a Master’s degree in Software Engineering / Computer Science or equivalent, with an interest in Web development, business process management and Internet of Things. A good first degree
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assurance • Business and commerce • Finance and Audit • Estate and Property Development • Strategic oversight of IT including digital transformation programmes Independent members
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academics and industry specialists in food, sited within the division of Sustainable Futures and Supply Chain in Sheffield Business School. Academics in this team support the delivery of a varied portfolio of
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-impact new role, you will be responsible for leading and developing a Solution Architecture practice as part of the wider Architecture team, working collaboratively to design new solutions in line with the
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detailed feedback to ACP Apprentices using appropriate feedback mechanisms and in line with feedback deadlines, entering assessment outcomes into the appropriate records systems and in line with assessment
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relationship management. Widening Access and Participation: Champion inclusive educational opportunities for diverse student populations and develop strategies in line with our Access and Participation plan
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supportive environment. To find out more, please visit The Hallam Deal: Your Benefits . Follow @sheffhallamjobs on X / Twitter for job alerts and information about what makes this a great place to work. We
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The Collegiate Nursery at Sheffield Hallam University provides full day care for up to 72 children from age 6 months to 5 years and is rated Outstanding in all areas by OFSTED (2023). We are open to all, including University staff and students, and the wider community. Situated at Collegiate...
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. The Team The Food Group sits within the College of Business, Technology and Engineering. This research is part of a study between the Food Group and the National Centre of Excellence for Food Engineering