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View All Vacancies Food and Markets Location: Medway Campus Salary: £11.68 per hour Part Time Hours: 18 Contract Type: Fixed Term Release Date: Monday 19 February 2024 Closing Date: Friday 01
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of Engineering, Design & Physical Sciences Full Time / Part Time Full Time Position Title: Research Fellow in Industrial Decarbonisation - Food Supply Chains – 15551-1 Department/College: College
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use biochemical techniques to investigate the mechanisms involved in intestinal mineral absorption. This project is based in the School of Food Science and Nutrition at the University of Leeds and there
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techniques to investigate the mechanisms involved in intestinal mineral absorption. This project is based in the School of Food Science and Nutrition at the University of Leeds and there will be opportunities
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-Food Economics and Marketing, University of Reading. The post holder will be responsible for: Research: Working within the consumer behaviour project team and with the wider Raising the Pulse consortium
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and Economics and Masters level courses in Agricultural Economics and Food Economics and Marketing. This post is particularly suited for researchers who have strong data analysis and organisational
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properties.Researcher profile: Doctoral candidate.Research field: Food Microbiology, Molecular Microbiology, Analytical Chemistry, Biotechnology, Biochemistry, Bioinformatics.Type of contract: Temporary.Job status: Full
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programme inspiring action across Yorkshire to co-create a regenerative food system. As part of the programme, we have created the FixOurFood Commission which will provide a cohesive voice for Yorkshire food
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associated with trade, maritime supply chains and food security, and their interactions with financial and political risks. This new post will be funded from the Gallagher Research Centre and the Oxford Martin
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. The project will be led by Dr. Mark Hopkins in the School of Food Science and Nutrition , University of Leeds, but will work closely with members of the Appetite Control & Energy Balance research group (Prof