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Learning Management System (Canvas) as well as technology-enhanced curriculum. Access to home internet, a personal computer, and telephone is required. Demonstrates skill and willingness to learn and use
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for directing the college’s Fire Science program. Teaches classes; presents lectures and conducts discussions; conducts training sessions to teach and demonstrate principles, techniques, procedures or methods
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and business development. Knowledge of business systems, marketing, and strategic planning, specific to the food sector. Knowledge of research methodology. Knowledge of basic food safety regulations
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including students with disabilities or special learning needs. Maintain student records and provide documentation for in-completes within established College timelines. Utilize a variety of technology-based
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assists faculty, staff and students in the College of Business Administration with clerical and administrative duties in order to effectively deliver the academic programs to students. Duties
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& mentorship needs. Strong organizational, interpersonal, and organizational skills. Skill in oral and written communication. Skill in creating a variety of materials appropriate for a diverse community. Skill
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Central New Mexico Community College | West Union, West Virginia | United States | about 1 month ago
department policies and procedures. Knowledge of computers and job-related software programs, and social media platforms. Skill in prioritizing and organizing work. Skill in the use of such office equipment as
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Degree from an AVMA Accredited Veterinary Technology Program or be a DVM/VMD. Preference will be given to candidates with prior teaching experience. Experience with traditional face-to-face, hybrid and
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Technology, Surgical First Assist and Respiratory Therapy programs.Provides customer service and administrative clerical support for assigned college operations. Must be committed to serving a diverse college
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. The Lab Manager supervises staff, and student employees. Responsible for OSHA and regulatory compliance, equipment inventory, and maintaining supplies in order to develop and implement new educational