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and papers Job Requirements: A bachelor’s degree in Food Science or a related field Prior experience of developing in vitro or in vivo biological models A good command of writing and speaking in
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independently, as well as within a team, to ensure proper operation and maintenance of equipment. Job Requirements Bachelor degree in Food Science and Technology (fresh graduate is welcome) Experience in product
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optimization, and downstream processing. Have a Ph.D. degree in Food Science and Technology or Chemical Engineering, or other relevant disciplines. Requirements Additional Information Where to apply Website
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up Singapore’s food safety science and R&D capabilities to secure Singapore’s food supply and economic value proposition. FRESH will embark on R&D and talent development activities to help enhance
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up Singapore’s food safety science and R&D capabilities to secure Singapore’s food supply and economic value proposition. FRESH will embark on R&D and talent development activities to help enhance
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up Singapore’s food safety science and R&D capabilities to secure Singapore’s food supply and economic value proposition. FRESH will embark on R&D and talent development activities to help enhance
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production, oral processing characterization and conduct of surveys. The position requires a strong background in food chemistry, food product development, colloidal science, sensory science as well as survey
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the area of sensory characterization, food product formulation and production, oral processing characterization and conduct of surveys. The position requires a strong background in food chemistry, food
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As a University of Applied Learning, SIT works closely with industry in our research pursuits. Our research staff will have the opportunity to be equipped with applied research skill sets
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17 May 2024 Job Information Organisation/Company SINGAPORE INSTITUTE OF TECHNOLOGY (SIT) Research Field Engineering Researcher Profile Recognised Researcher (R2) First Stage Researcher (R1) Country