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optimization, and downstream processing. Have a Ph.D. degree in Food Science and Technology or Chemical Engineering, or other relevant disciplines. Requirements Additional Information Where to apply Website
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optimization, and downstream processing. Have a Ph.D. degree in Food Science and Technology or Chemical Engineering, or other relevant disciplines. Requirements Additional Information Where to apply Website
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including tracking purchases Communicate research activities with BUNGE Development on shared lab SOPs and workflows Job Requirements: Hold a PhD in a relevant discipline such as Microbiology, Food Science
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texture profile analysis Microbiological shelf-life study of the final food product 6. Any other duties assigned Job Requirements: Have relevant competence in the areas of food protein chemistry, food
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flexibility. The team comprises experts on business for market analysis and on technology involving food science, engineering and chemistry. Salary benefits will commensurate with skill set, experience and
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relevant competence in the areas of texture analysis and sensory research. Have a minimum Bachelor’s degree in food technology or food science or chemistry, preferably with prior exposure in rheology
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strategically important for the sustainbility of countries like Singapore. The team comprises of experts on food engineering, food microbiology, surface chemistry, peptide chemistry and biotechnology. Areas
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engineering, food microbiology, active packaging and computational fluid dynamics. Areas of relevance for this particular position include antimicrobial testing, metabolic profiling, genetic characterization
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Job Requirements A degree in Food Science and Technology, or a related field. Masters and PhD would be advantageous. Proven track record of technical expertise with minimum 7 years of R&D experience in
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requirements and formulate scope. Involve in the full development life cycle, i.e., design, development, and testing. Job Requirements A good degree in Food Science and Technology, or a related field. Masters