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) scientific research fellowship (BII) within the project INOV.AM – Innovation in Additive Manufacturing, with reference 02-C05-i01.01-2022.PC644865234-00000004, under the integrated financing of the European
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AREA: Biomedical engineering . RECIPIENTS: Masters in Biomedical Engineering, Bioengineering, Biotechnology, Biological Engineering, Materials Engineering, Mechanical Engineering, Design Engineering and
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Bioeconomy, integrated into the Climate Transition Dimension of the Recovery and Resilience Plan within the scope of the Recovery Mechanism and Resilience (MRR) of the European Union (EU), framed in the Next
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of this type of scholarship (whichever comes first), and is expected to start in June 2024. . WORK PLAN: The CERTRA project - development of traditional cereal value chains for sustainable food - is a PRR
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of the project or the maximum duration for this research fellowship type. The fellowship is due to start in April 2024. . WORK PLAN Contribution to the study and documentation of the state of the art, definition
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food printing, food innovation, as well as the physico-chemical characterisation of foods, with an emphasis on food rheology. The candidate must have a minimum of 10 publications in SCOPUS in the last 5
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months, non-renewable. The fellowship is due to start in March 2024. . WORK PLAN: Evaluate consumer behaviour in food choice; design 5 attractive, healthy and sustainable MedDiet recipes based on consumer
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by Component 12 – Promotion of Sustainable Bioeconomy, integrated in Dimension Climate Transition of the Recovery and Resilience Plan within the framework of the Recovery and Resilience Mechanism (MRR
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is for 6 months and can be extended for a further 6, to be launched in 03/2024. . WORK PLAN: Maintenance of auxiliary crops, maintenance of aquaculture systems during larval stages, monitoring water
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of fellowship (whichever comes first), and is expected to start in April 2024. . WORK PLAN: Conducting interviews with professionals working with migrant women and migrant women; analysing the interviews and