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8 Apr 2024 Job Information Organisation/Company Politécnico de Leiria Research Field Biological sciences » Nutritional sciences Researcher Profile First Stage Researcher (R1) Country Portugal
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insect species, based on their nutritional needs; known conditions for survival and development. Selection of aquatic insect species suitable for bioremediation of wastewater to be recovered. Optimization
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the impact of taste on survival, nutrition and, more recently, health and well-being. In food science research, the study of taste perception is gaining importance as a tool to address the epidemic
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the candidate will enrol until the contracting date in a Master's or Integrated Master's in the scientific area of Nutrition Sciences, Food Engineering or similar or in a non-academic course integrated in