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Ministero dell'Università e della Ricerca (fondi PNRR Unione europea - Next Generation EU | Italy | 6 days ago
-IBBA) in Pisa, within the project “ON Foods - Research and innovation network on food and nutrition Sustainability, Safety and Security - Working ON Foods” - Spoke 2 “Smart and circular food system and
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/resilience to water stress and/or fusarium and/or insects, maintaining adequate yield standards, possibly with improved nutritional properties. Genome editing using CRISPR-Cas9 will be used. Genes involved in
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12 Mar 2024 Job Information Organisation/Company Università degli Studi di Siena Department Dipartimento di Biotecnologie, chimica e farmacia Research Field Chemistry » Other Researcher Profile Recognised Researcher (R2) Leading Researcher (R4) First Stage Researcher (R1) Established Researcher...
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22 Mar 2024 Job Information Organisation/Company Università degli Studi di Bari Aldo Moro Department Dipartimento di Scienze del Suolo, della Pianta e degli Alimenti Research Field Other Researcher Profile Recognised Researcher (R2) Leading Researcher (R4) First Stage Researcher (R1) Established...
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of obesity, sarcopenic obesity, and metabolic syndrome. In particular, the researcher will carry out his research activity on the effects of different nutritional protocols (including Very Low Calorie
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pathways involved in energy metabolism and the molecular mechanisms responsible for altered cellular functioning due to incorrect nutritional patterns. Role and importance of the different nutrients capable
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the field of general and applied hygiene with particular reference to hygiene applied to the environment, workplaces, school hygiene, hygiene of food and nutrition, community medicine, preventive
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attention to the metabolic pathways involved in energy metabolism and the molecular mechanisms responsible for altered cellular functioning due to incorrect nutritional patterns. Role and importance
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technologies for the environmental and nutritional sustainability of processes and products. Requirements LanguagesENGLISHLevelExcellent Additional Information Work Location(s) Number of offers available1Company
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of prototypes and their microbiological, biochemical, nutritional, sensory and functional characterisation; - Assessing the potential of lactic acid bacteria, yeasts and other microbial groups for the development