5 Mar 2024
Job Information
- Organisation/Company
Libera Università di Bolzano- Research Field
Agricultural sciences- Researcher Profile
Recognised Researcher (R2)
Leading Researcher (R4)
First Stage Researcher (R1)
Established Researcher (R3)- Country
Italy- Application Deadline
15 Mar 2024 - 23:59 (UTC)- Type of Contract
Other- Job Status
Other- Offer Starting Date
1 Jan 1970- Is the job funded through the EU Research Framework Programme?
Not funded by an EU programme- Is the Job related to staff position within a Research Infrastructure?
No
Offer Description
Managing and guiding innovative fermentation processes aimed at: (i) recycling of by-products and food waste and valorisation of alternative raw materials; (ii) the diet-human axis; and (iii) development and optimisation of innovative processes and products. In detail, the activities include the organisation of laboratory use and support in the management of the following processes - ad hoc selection of starters on the basis of metabolic capacity and pro-technological properties; - modelling and assembly of the microbiome to realise tailor-made fermentations also by means of omics techniques; - optimisation of fermentation protocols for the development of prototypes and their microbiological, biochemical, nutritional, sensory and functional characterisation; - Assessing the potential of lactic acid bacteria, yeasts and other microbial groups for the development of ad hoc fermentation processes...
Requirements
Additional Information
Work Location(s)
- Number of offers available
- 1
- Company/Institute
- Libera Università di Bolzano
- Country
- Italy
- City
- Bolzano
- Geofield
Where to apply
- Website
https://www.unibz.it/it/home/position-calls/positions-for-academic-staff/6952-m…
Contact
- City
Bolzano
[email protected]- Phone
+390471011300
STATUS: EXPIRED
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