4 nutrition-"University-of-Maine" positions at Georg August University of Göttingen in Germany
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-, Environmental Economicsand/or Consumer Research are filled in the collaborative project “ZERN – Zukunft Ernährung Niedersachsen“(future of nutrition in Lower Saxony) with a focus on farm(er) and consumer
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poultry and pigs. We offer The opportunity to pursue a doctorate in the field of animal nutrition Professional support on the way to your doctorate Excellent working opportunities in an innovative joint
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primarily on sustainable, consumer-oriented and socially acceptable ways for the production of food of animal origin. The focus is on nutritional, sensory and technological quality assessment using
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, consumer-oriented and socially acceptable ways for the production of food of animal origin. The focus is on nutritional, sensory and technological quality assessment using instrumental and sensory methods