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At the Department of Food Science, a part time position at 20 hours per week, is available for a project manager. This position is available for appointment 15 June 2024 or soon thereafter. As
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The Department of Food Science, Aarhus University, Denmark, invites applications for a fulltime 24-month Post doc position within Consumer Science for plant-based foods. We are looking for a
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food ingredients to replace eggs' at the PhD Programme Management. The position is available from September 1, 2024 or as soon as possible thereafter. The overall research project There is a growing
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highly rewarded for the intake of energy rich foods, resulting in an overconsumption of sugar in many parts of the world today. To cater to both our flavour preferences and our health, non caloric
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for the intake of energy rich foods, resulting in an overconsumption of sugar in many parts of the world today. To cater to both our flavour preferences and our health, non caloric sweeteners have great potential
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: Bioengineering an ancient-resilient plant for a food-safe future”, which is financed by an Emerging Investigator grant from the Novo Nordisk Foundation. Start date is 1 July 2024 or as soon as possible thereafter
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PhD fellowship in conservation science - developing and validating indicators of ecosystem integrity
indicator. This will be carried out through 1) Developing and validating indicators for the naturalness of hydrology and nutrient status from GIS layers and field assessments; 2) Developing and validating a
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, materials, pharmaceuticals, and food using microbial cells. We are searching for a software engineer who will contribute to the development of bioinformatics databases and analytics platforms to be leveraged
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., long-read, single-cell, microscopy, metabolic) for sustainable food and agricultural production. We encourage a broad interpretation of potential research topics, and are interested in candidates who
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as possible thereafter. The position will be available for a 3-year period. Food security, climate change and loss of biodiversity represent three of today’s major environmental sustainability