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efforts will play a vital role in bringing sustainable bio-based food products to life, by applying and developing smart behavioral economics tools in the context of microbial foods of the future, e.g
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master’s degree in engineering or equivalent, with deeper knowledge in one of one or more of the following fields: biomaterials, chemical engineering, food contact bio coatings, paper mechanics, mechanical
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Master levels We seek a candidate with a background in food microbiology, food science, food or dairy engineering with experience in microbial ecology in food systems next generation sequencing and
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. All interested candidates irrespective of age, gender, disability, race, religion or ethnic background are encouraged to apply. The Microbial Foods subgroup in the Bacterial Synthetic Biology Section
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are encouraged to apply. The Microbial Foods subgroup in the Bacterial Synthetic Biology Section at DTU Biosustain is working on the development of sustainable foods for the future using microorganisms. We share
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in microbiology, biotechnology, plant biology, food science. Approval and Enrolment The scholarship for the PhD degree is subject to academic approval, and the candidate will be enrolled in one
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of behavioral economics, biotechnology, and sustainable food systems. The goal is to leverage these skills to address how society and consumers respond to sustainability and biotechnology solutions and based
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for prevention and treatment of food allergy? If you have knowledge within the area of immunology and/or protein chemistry as well as experience working with animal models and/or cellular assays, and you are
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Products, and Microbial Foods. Learn more at biosustain.dtu.dk Technology for people DTU develops technology for people. With our international elite research and study programmes, we are helping to create a
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deal in Europe to move forward. The research and innovation activities will be done within the field of surveillance of antimicrobial resistance and usage as well as on the use of new technology in food