Sort by
Refine Your Search
-
Category
-
Employer
-
Field
-
University of Toronto | Downtown Toronto University of Toronto Harbord, Ontario | Canada | 4 days ago
, academic qualifications, suitability for the position and appropriate background in the subject/specialty. Strong background and previous lab experience in microbiology required. Must be BioSafety Certified
-
Dalhousie University | Halifax Mid Harbour Nova Scotia Provincial Government, Nova Scotia | Canada | 8 days ago
Position Details Position Information Position Title Part-Time Academic: MICI 100DE Health Science Microbiology - Summer/Fall 2024 Posting Number PTAP2398P Department/Unit Microbiology & Immunology
-
mice. We will apply microbiology techniques to select bacterial consortia of interest in culture. These studies will pave the way for novel gut microbiota-based treatments for T2D testable in humans in
-
of Microbiology | Faculty of Science Compensation Range $4,147.00 - $4,350.00 CAD Monthly Posting End Date April 19, 2024 Note: Applications will be accepted until 11:59 PM on the day prior to the Posting End Date
-
Qualifications Completion of a university degree in a field related to microbiology, molecular biology, or biochemistry, or completion of a technical program in clinical laboratory sciences. A minimum of four
-
: Department of Microbiology and Immunology. Position Summary: Assists in performing laboratory test and experiment. Catalogs laboratory material and or equipment. Collects and enters data into established
-
Environmental Microbiology Public Health Laboratory and the Viral Immune Responses Lab. Working with a team of senior scientists, project collaborators, research technicians, routine laboratory technologists, and
-
biology, microbiology, plant and animal physiology, ecology, and organismal biology. As well, the successful candidate will have experience culturing and maintaining a range of organisms, handling chemical
-
Sciences cohort including but not limited to molecular biology, immunology, microbiology, first-year courses, and some environmental and renewable resource courses Prepare and set-up of laboratory exercises
-
microbiology, food chemistry and omics, food nanotechnology and emulsion science, food enzymology, lipid biotechnology, microbial bioproducts, protein, lipid and starch quality/utilization, bioprocessing, and