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Agency CSIRO’s Agriculture and Food Department applies world class multidisciplinary science and technology to create healthier, trusted, safer and more sustainable food and fibre for the future
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PRIMARY DETAIL Join our Stores team to assist in driving all Food and Beverage social media channels, working collaboratively with the Food and Beverage Team to promote U@MQ Food and Beverage
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research organisation! CSIRO’s Agriculture and Food Business Unit apply world class multidisciplinary science, technology and facilities, relevant IP and global networks across the value chain to create
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Chemistry and Environmental Sciences; Biosciences and Food Technology; Geospatial Sciences, Mathematical Sciences; Physics). The School has a diverse research portfolio across science and mathematics with
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Sciences offers a wide range of degrees and conducts world-class research in the fields of nursing, midwifery, pharmacy, pharmaceutical science, medical sciences, laboratory medicine, and food and nutrition
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experience in the area of food and beverage management - broadly defined, including restaurant management, food production management, beverage management, food safety, and restaurant related technology and
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* (refer Eligibility criteria below) to work with Dr Kerry Ettridge on the specific project: Young Australian’s eating behaviours within the home food environment. The PhD student will undertake a program of
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frameworks from economics, finance, marketing and strategy and integrates these with food science knowledge to build fit for purpose solutions for companies. We work with our partners and participants
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Reference: 1203263 Curtin Institute for Data Science (formerly Curtin Institute for Computation) The Curtin Institute for Data Science (CIDS) is an interdisciplinary knowledge accelerator
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seeds, 4. Food nutrition & health, and 5. Food business & food security, and Digital Agriculture To deliver on this vision, LISAF is establishing a “Centre for Food Science” which