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Staff - Union Job Category CUPE 116 Job Profile CUPE 116 Hourly - Second Cook-Food Services Job Title Second Cook - Retail (Regular Part Time) Department Retail and Central Commissary Kitchen
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Staff - Union Job Category CUPE 116 Job Profile CUPE 116 Hourly - Second Cook-Food Services Job Title Second Cook - Retail (Auxiliary) Department Retail and Central Commissary Kitchen | Culinary
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Staff - Union Job Category CUPE 116 Job Profile CUPE 116 Hourly - First Cook - Food Services Job Title First Cook - Retail (Auxiliary) Department Retail and Central Commissary Kitchen | Culinary
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Staff - Union Job Category CUPE 116 Job Profile CUPE 116 Hourly - First Cook - Food Services Job Title First Cook - Retail (Regular Part Time) Department Retail and Central Commissary Kitchen
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specialized retail software for the following functions: create/update vendor records, create/update item records, create/update purchase orders, post purchase orders, print item price tags, print selected
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the sales of facility memberships and the administration of drop-in programming Uses PerfectMind to analyze the trends in product demand and orders retail product accordingly for the Operations Centre. Uses
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, supervising food service workers, participating in food service work, and handling related administrative duties. This position will also assist with the administration of retail merchandise sales and inventory
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for managing the Museum’s accounts receivable including the processing of all monies from the Museum’s admissions and retail operations, as well as the handling of all Museum invoicing. The position is also
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other cultural backgrounds as well as Fair Trade and Ethically Acquired practices and a sound understanding of retail and business practices. Organizational Status This position reports to the Assistant
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the trends in product demand and orders retail product accordingly for the Operations Centre. Oversees hourly locker use and long-term locker sales. Approves refunds, ensuring that all approvals and rejections