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to develop innovative routes for valorization of different food processing side streams and their use in development of hybrid plant-based food products. The PhD-student will be enrolled at the Chalmers
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development of hybrid plant-based food products. The PhD-student will be enrolled at the Chalmers Bioscience Graduate School, and most experimental work will be performed at Chalmers. However, visits to
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on marine and plant-based food systems for which we develop tools and processes to promote high food quality, minimize losses throughout the value chain and allow nutrient recovery from alternative biomasses
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and healthy humans. Research topics span from food chemistry and food technology to molecular and data- driven nutrition (Precision Nutrition). In Food Science, we focus primarily on marine and plant
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focus primarily on marine and plant-based food systems for which we develop tools and processes to promote high food quality, minimize losses throughout the value chain and allow nutrient recovery from
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technology to molecular and data- driven nutrition (Precision Nutrition). In Food Science, we focus primarily on marine and plant-based food systems for which we develop tools and processes to promote high
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and data- driven nutrition (Precision Nutrition). In Food Science, we focus primarily on marine and plant-based food systems for which we develop tools and processes to promote high food quality
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molecular and data- driven nutrition (Precision Nutrition). In Food Science, we focus primarily on marine and plant-based food systems for which we develop tools and processes to promote high food quality
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and computational metabolomics, dietary biomarkers, micronutrient metal nutrition, nutritional immunology, marine food science, plant based foods and nutrition as well as food by-product biorefining and
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. The Centre goals are to: ● strengthen AI basic research and establish applied research activities in selected strategic areas ● coordinate AI-related activities across Chalmers ● support educational activities