20 phd-in-concrete-and-structural-engineering Postdoctoral positions at University of Arkansas
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systems and food technology (including technology for resilient agricultural systems, agricultural economics, cellular agriculture, genomics, and nutrition), health technology (including bioelectronics
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Cancer Institute at the University of Arkansas for Medical Sciences is recruiting a Post-Doctoral Fellow researcher in the structural biology and biochemistry of protein-nucleic acid complexes involved in
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will analyze results, develop reports, and conduct thorough technology assessment of prototypes. Regular, reliable and non-disruptive attendance is an essential job duty, as is the ability to create and
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optoelectronic device development; photonics integration technology. The successful candidate will mainly work on conducting research, helping in day-to-day operation of the lab, and assisting faculty to supervise
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, harmonious working relationships with others. Qualifications: Minimum Qualifications: Ph.D. in disciplines such as biological engineering, environmental or civil engineering, agricultural, environmental
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saved as a draft. You will be able to access and complete the application through “My Draft Applications” located on your Candidate Home page. Closing Date: Type of Position: Engineering, Science
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or 479-502-9820. Department: BAEG | Biosensing Engineering Department's Website: Summary of Job Duties: The position will support the research program on improving food safety of poultry and pork supply
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teamwork skills. The position will initially be available for 1 year with renewal based on availability of funding and satisfactory performance. Qualifications: Required (Minimum) Qualifications: PhD in Food
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experiments in greenhouse conditions Qualifications: Qualifications: • PhD in Plant Pathology, Genetics, or a related field • Strong background in molecular biology techniques, genetics, and plant pathology
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. Qualifications: Qualifications: PhD in nutrition, public health, epidemiology, or a related field. Strong background in nutrition science, with expertise in dietary interventions and human metabolism. Experience