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systems and food technology (including technology for resilient agricultural systems, agricultural economics, cellular agriculture, genomics, and nutrition), health technology (including bioelectronics
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performance. Qualifications: Required (Minimum) Qualifications: PhD in Food Science or a closely related field Preferred Qualifications: PhD in Food Chemistry/ Food Analysis; Experience in proteomics and
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level. Preferred Qualifications: Credentials to hold the title of Professor with tenure in an academic unit of the Dale Bumpers College of Agricultural, Food and Life Sciences. Leadership experience in a
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the world. There are also Research and Extension offices in Lonoke, Newport and Lake Village and collaborations with other colleges and universities in the State through the National Science Foundation funded
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, and organizing results of experiments, engaging with entrepreneurs, established industry players, and community partners, including preparing and presenting reports on technology development and