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performance. Qualifications: Required (Minimum) Qualifications: PhD in Food Science or a closely related field Preferred Qualifications: PhD in Food Chemistry/ Food Analysis; Experience in proteomics and
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reality. The Post-Doctoral Fellow will work as a member of I³R’s team focused on advancing integrative health by providing healthy food and health technologies in a manner that is secure, resilient, and
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reviews for UADA. Qualifications: Qualifications: PhD in an agricultural or related discipline. Experience in a faculty role at a land-grant university. Record of successful grantsmanship at the federal
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Nutrition Program Coordinator will provide overall coordination and leadership in planning, developing, implementing, reporting, and evaluating the Expanded Food and Nutrition Education Program (EFNEP) and
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industry experience · Project management experience including financial tracking, and training of students and/or other technical staff Preferred Qualifications: · PhD with at least 2-3 years of industry