-
-slu/work-at-slu/ Sustainable sources for protein and fat in human consumption Research subject: Technology Description: Take the chance as a PhD student to work with sustainable food systems, one
-
storage products and quantity within the farming is needed. The most commonly used storage products of plants are starch, oil and protein. In our research area, we are studying the genetic mechanisms behind
-
significant potential for developing sustainable agri-food systems powered by biologically fixed nitrogen to deliver high-quality plant food protein, but innovations on the components of these cropping systems
Searches related to peptide
Enter an email to receive alerts for peptide positions