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8 Apr 2024 Job Information Organisation/Company Politécnico de Leiria Research Field Biological sciences » Nutritional sciences Researcher Profile First Stage Researcher (R1) Country Portugal
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Sciences and Nutrition Admission requirement: Application can be submitted by any nationals, foreigners and stateless people who meet the following conditions cumulatively: hold a PhD degree in the above
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the impact of taste on survival, nutrition and, more recently, health and well-being. In food science research, the study of taste perception is gaining importance as a tool to address the epidemic
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, research will be carried out for the development of new food products and their nutritional characterizations, to improve the industry's product portfolio with greater competitiveness, sustainability and
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the extraction of bioactive molecules from plants and mushrooms; stabilization and incorporation of molecules into flour for the development of innovative bakery products and food formulations; nutritional
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the candidate will enrol until the contracting date in a Master's or Integrated Master's in the scientific area of Nutrition Sciences, Food Engineering or similar or in a non-academic course integrated in