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during vulnerable periods of early and adolescent life. We try to understand how plasticity is 'programmed' for life, how external factors (such as stress, disease, nutrition, drugs, exercise and enriched
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Zero-Emission Biotechnology Program One of the major challenges facing mankind is to facilitate our material needs, from construction material to clothing to our personal nutrition, whilst negating
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occurs during vulnerable periods of early and adolescent life. We try to understand how plasticity is 'programmed' for life, and how external factors (like stress, disease, nutrition, drugs, exercise and
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perspective the team aims to contribute to global challenges like climate change, circularity, biodiversity, nutrition and health. The team mainly works for national and European governments. We offer you
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and behavioural sciences, and the medical sciences, and with governmental, scientific, and cultural partners, including the Municipal Health Service of Amsterdam, the Dutch Nutrition Centre, and Allard
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us retain the quality of the ingredients to enhance the nutritional quality of our future foods. For the development of this field, we look for a talented process engineer, with an interest in
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customers. Within WFBR we collaborate with other areas of expertise, including personalized nutrition, food technology, aroma and taste, alternative proteins and computer science. Moreover, WUR's ecosystem
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Programme are; sexual and reproductive health and rights security and rule of law food and nutrition security water management There are focus areas for each country. Please note that these focus areas, as
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member of the Royal Holland Society of Sciences and Humanities, chairman of the Top Institute Food and Nutrition, chairman of the AgriFood & Innovation Coordination Group, chairman of the Supervisory Board