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Your job As a researcher in pig nutrition within the Animal Nutrition Department of Wageningen Livestock Research, you utilize your knowledge of nutrition and feeding strategies to mitigate climate
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nutritional intake, pain, blood stream infections, treatment delays and decreased quality of life. Unfortunately, there are no interventions that prevent or shorten the course of GI mucositis. In our research
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(Italy) and Wageningen University, including various industrial partners. Pursuit of a sustainable aquaculture industry must identify regional and sustainable feed sources that enhance the nutritional
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nutritional value of food. To encourage individuals to adopt healthier and plant-based diets, we explore how socio-cultural norms about being a good host and indulgent food influence the availability of healthy
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during vulnerable periods of early and adolescent life. We try to understand how plasticity is 'programmed' for life, how external factors (such as stress, disease, nutrition, drugs, exercise and enriched
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during vulnerable periods of early and adolescent life. We try to understand how plasticity is 'programmed' for life, how external factors (such as stress, disease, nutrition, drugs, exercise and enriched
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perspective the team aims to contribute to global challenges like climate change, circularity, biodiversity, nutrition and health. The team mainly works for national and European governments. We offer you
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and behavioural sciences, and the medical sciences, and with governmental, scientific, and cultural partners, including the Municipal Health Service of Amsterdam, the Dutch Nutrition Centre, and Allard
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customers. Within WFBR we collaborate with other areas of expertise, including personalized nutrition, food technology, aroma and taste, alternative proteins and computer science. Moreover, WUR's ecosystem