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on the structural biology, microbiology, and infection of an important antimicrobial-resistant superbug – C. difficile. This unique opportunity allows you to work with leading experts in the UK and Australia
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biosensor, microfluidics, synthetic biology, analytical chemistry, molecular biology, microbiology or engineering background. Funding To be eligible for funding, applicants can be a UK citizenship or
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for more than just a great place to work. About you Applicants should hold a Bachelor's degree, together with relevant experience in Biochemistry, Biophysics, Molecular Microbiology, or a related discipline. You
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in the fields of both clinical science and laboratory microbiology. This is a full-time post (35 hours per week), and you will be offered a fixed term contract for 12 months. About you: To be
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microbiology, be familiar with online databases and basic bioinformatics tools, have a keen interest for C. elegans and microscopy, and be willing to undergo training and acquire any additional necessary skills
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facilities at the University of Sheffield, using cutting-edge techniques for water quality analysis including online physical/chemical parameter monitors and advanced microbiological analysis, and will become
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microbiology, bioinformatics, recombinant technology, protein purification, microscopy and other molecular techniques. You will join a vibrant lab with an excellent track record of supervision and PhD student
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excellence in imaging, microbiology, genomics, bioinformatics and mathematical modelling in understanding how bacteria exist and thrive as communities across the food chain. The Quadram Institute is a new
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completion), in addition to holding an undergraduate degree in biological sciences, veterinary medicine a related life-science subject. Strong background in microbiology, comparative genomics, and molecular
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View All Vacancies Do you have strengths in microbiology with ability and ambition to lead an oral microbiology programme to address global health challenges? Are you fascinated by host-microbiome