Golf Course - Bartender PT

Updated: about 2 months ago
Location: Phoenix, ARIZONA

Grand Canyon University!  One of Arizona’s leading institutions of higher learning. Located in the Valley of Sun in the heart of Phoenix, Arizona, GCU is a regionally accredited, private, nondenominational Christian University. 

The GCU Golf Course in Phoenix endeavors to enhance the local community with upscale, yet affordable, recreation. The golf course provides a learning environment for GCU business students and serves as the home for GCU Golf student-athletes. Our mission is to position the former Maryvale Golf Course as a community and university asset.

Grand Canyon University’s golf course Lope House Restaurant is seeking a part-time Bartender. The Bartender will provide beverage service by serving customers promptly & courteously, in accordance with Standard Operating Procedures, and at all times in line with hygiene and safety regulations and creating a service environment which fosters return customers. This role will be located at our Golf Course on 59th Ave and Indian School Rd.

Schedule: 2 to 3 days a week (some weekends and holidays).


  • Prepare alcohol or non-alcohol beverages.

  • Interact with customers, take orders, and serve snacks and drinks.

  • Assess customers’ needs and preferences and make recommendations.

  • Mix ingredients to prepare cocktails.

  • Plan and present bar menu.

  • Check customers’ identification and confirm it meets legal drinking age.

  • Restock and replenish bar inventory and supplies.

  • Comply with all food and beverage regulations.

  • Provide exceptional customer service in all touch points with customers (information, greeting, Food service, bar service, retail service).

  • Working shift work and weekends, and public holidays, ensuring prompt timekeeping and attendance.

  • Promote a positive perception of the Company at all times both internally & externally.

  • Adhere to employee conduct, uniform, and personal hygiene requirements.

  • Report any incidents of complaint, accident, fire, loss, or damage.

  • Verify server and beverage cart checkouts at the end of shift, ensuring the cash amount given matches the P.O.S. checkout report.

  • Verify beverage cart cash bank is reset to the correct amount, $200 and placed into the safe.

  • Place server and beverage cart checkout envelopes into the safe night drop.

  • Assist with service in other areas of the golf course operations as requested.



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